Your browser does not have JavaScript enabled.You will need to enable JavaScript before you can use this webpage.
Search for help on enabling JavaScript
Please RSVP with your meal choice by February 20th.
Pan Seared French Breast of Chicken, Golden Garlic Potato Puree, Roasted Jumbo Asparagus, Blistered Cherry Tomato, Gremolata and Chicken Jus (GF, DF)
Za'atar Spiced Cauliflower Steak, Braised Lentils, Roasted Mushrooms, Baby Carrots and Herb Relish (V, GF)