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Thank you for joining us at the Sam Day Soiree on March 16th, 2026

Please RSVP with your meal choice by February 18th. 

French Breast of Chicken, Golden Garlic Potato Puree, Roasted Jumbo Asparagus, Blistered Cherry Tomato, Gremolata and Chicken Jus  (GF, DF)

 

Butternut Squash Ravioli with Pesto Sauce and Toasted Pine Nuts (VEG)

 

Sweet Chili Fried Tofu Bowl with Jasmine Rice, Grilled Vegetables and Teriyaki Glaze (V)

 

 

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Registration opens: Friday, November 14, 2025
Registration closes: Friday, February 27, 2026
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Thank you to our Sponsors